Tuesday 26 January 2010

I also cook medieval/renaisance food...

...and write about my results.

(the blog is a shared blog of local reenactor cooks in the sca region around me).

1 comment:

Cathy Raymond said...

I didn't know you were into historic food! Your cooperative blog/experimental food group sounds like a great idea--I intend to read your earlier entries sometime.

Over the holidays, I started a historic food blog myself. Though it's a much less scholarly effort, you may still find it interesting. It's located here:

http://cathyshistoricfood.blogspot.com/